Egg alternatives in Baking
Flax Seeds
1 Tbs flax seeds (whole) OR 2 ½ tbsp ground + 3 tbs water = one egg. Beat well.
Use in: pancakes, whole grain items, bran or corn muffins, oatmeal cookies
Silken Tofu
1/4 cup blended silken tofu = 1 egg. Whiz til completely smooth, add other wet ings.
Use in: Dense cakes, brownies, and in smaller quantites for lighter cakes and fluffy things (if the recipe calls for 3 eggs only use 2 "tofu" eggs").
Ener-G Egg Replacer
1 1/2 tablespoons + 2 tablespoons water mixed well = 1 egg
Use in: cookies, or things that are supposed to be a little crispy.
Bananas
1/2 ripe banana blended until smooth or mashed well= 1 egg.
Use in: Quick breads, muffins, cakes, pancakes
Soy yogurt :
1/4 cup soy yogurt = 1 egg.
Use in:: Quick breads, muffins, cakes
Applesauce:
1/4 cup of applesauce, canned pumpkin or squash, or pureed prunes are binders.
These give baked goods a heavier texture, so you may want to add an extra 1/2 tsp. of baking powder. They can also flavor the finished product, so use with caution
OR:
Mix together 1 tsp Baking Powder, 1/2 tsp Baking Soda, 2 Tbsp Flour, 3 Tbsp Water
2 tablespoons of cornstarch beaten with 2 tablespoons of water.