Breast of Lamb

[claireybrations]

How shall I cook this? Have never cooked it before. Is it a fatty cut? Would it be best slow cooked?

Anyone got any tried and tested recipes?

lol do you think she heard you??!

BUMP

Dh loves this just blasted in hotttish oven to render off most off copious fat, then cut into chunks and devour! Very fatty, so another good idea for larger piece is to stuff with a very dry breadcrumb-based stuffing (like to be thrifty with home-made but do have soft spot for good old Paxo sage&onion), roll up and roast moderate-hot oven. Great sliced thinly on baps. V.cheap too.

home-made salsa verde nice to cut fattiness too

this hfw is absolutely delicious. i have also tried it with pork hock but not as good.

Hmm interesting, would never have thought of white wine and lamb!