I'm going to have a go at making a fire engine cake for my ds's birthday. I'm baking a square sponge cake tonight then cutting it in half to layer with butter icing and jam.
Now, will it start falling apart when I put the roll out icing on top? How do I make the red sugar paste stick to it?
Also, I can't find matchmakers anywhere for the ladder and hose. Will I be able just to pipe them on the red icing and wil they stick to it?
Thanks