here is my mum's mine:
1 ½ ounces of hard margarine
1 large tablespoon of golden syrup
1 ounce of cocoa and a few bits of cooking chocolate
2 tablespoons of dessicated coconut
Oats
Wholemeal flour
Gently melt the margarine and syrup in a saucepan (don't let it boil).
When liquid stir in the cocoa and melt in the cooking chocolate.
Add the coconut.
Take the pan off the heat.
Add spoonfuls of flour and oats together, stirring in each time, until you can form balls with the mixture (not too sticky but not too dry either).
Scoop out with a spoon, and form into balls (or just lumps!) on a plate.
Delicious eaten warm or cold.