Every now and again I toy with the idea of getting a bread maker, as I am not happy with the quality of most of the bread that I can buy here.
However, as we tend to eat more rolls and flatbreads and stuff like that, would a bread maker really be of any use to me?
I make lots of my own breads at the moment, using my Kenwood mixer to do the dough and then bake in the oven.
Am I right in thinking the only advantage of getting a bread maker would be that this is done in one stage ie in the bread maker, which I could set to do at a particular time?
Otherwise, all the other stuff I want to make eg rolls, naan bread etc I'd continue to do in the way I do now?
Hmm, I think I've just answered my own question actually! But would still be interested to hear if anyone has any fabulous use or tip for a bread maker that I haven't thought of!
TIA