Right. We have a gammon joint for dinner and I have some questions.
- the Date is 4th Jan - will it still be ok to have today. The fridge has been extra cold and can cook it well?
- We usually do it in the slow cooker but want to do it in the oven, with coating of mustard. Anybody know how I do this? Do I just take out pack, put mustard on and stick in the oven?
Thanks