I love planning meals and menus, but I've cooked and eaten so much over the past two weeks that I can't bear to think about food at the moment.
My best friend and her DH are moving away for a year, so I've invited them and four others for dinner on 9th Jan.
She really is the hostess with the mostess, so I want to do something really special.
I'm quite happy to do lots of prep, but would prefer not to spend the evening in the kitchen when my guests are here.
We all eat everything, but BF prefers "light" things - ie, not meat, sauce and mash.
Inspire me please.