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anyone got a good recipe for sausage casserole?

12 replies

choudeBruxelles · 17/12/2008 19:26

Thanks

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notnowbernard · 17/12/2008 19:30

I had this for dinner tonight:

1 chopped onion, 1 chopped clove garlic, 1 sliced leek all stirred together til starting to brown a little

1 tin toms and some Worcester sauce and a tin of butter beans added and put in a casserole

Add the sausages you've been cooking alongside. Season

Bung in oven for about half an hour. Lovely

RupertTheBear · 17/12/2008 19:36

I love Nigel Slater's sausage and lentil casserole.

here

MinkyBorage · 17/12/2008 19:39

I blardy well hate Nigle Slater, but that recipe is fab (leave out the salami though, it doesn't ass a lot to the party tbh!) it's the recipe I was just about to hunt for

pinkspottywellies · 17/12/2008 19:42

For a very quick easy one:

Fry sausages, 1 onion, 2 peppers, add paprika - quite a bit. A heaped tsp maybe? - and a carton of passata. Simmer for 20 mins or so.

TheVirginGoober · 17/12/2008 19:45

Fry an onion, green pepper, garlic and sausages. Drain. Put in cassarole dish/ slow cooker with a tin of baked beans, tin of tomatoes, some herbs, and some stock cubes.

choudeBruxelles · 17/12/2008 19:47

how many sausages are you all using?

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pinkspottywellies · 17/12/2008 19:50

One pack which is usually about 1lb and six or 8 sausages depending on the size.

notnowbernard · 17/12/2008 19:50

6 Butcher's ones

TheVirginGoober · 17/12/2008 19:50

Depends on how many people I am feeding.
6 for just DH and I, but then only half of the above beans tomatoes etc.
Or, 2 packs, 16 sausages for all 5 of us.

RupertTheBear · 17/12/2008 19:51

I swap the salami for chorizo - much more flavour.

Cies · 17/12/2008 19:53

I do a really nice one with leeks and apples, where the liquid is cider or apple juice.

Basically brown your sausages in a frying pan.

Meanwhile soften the leeks with some oil, then add some chopped up apple, a little flour to thicken it and then put the sausages on top. pour over a bit of cider, and leave to simmer for about half an hour.

choudeBruxelles · 17/12/2008 19:59

thanks all. they sound lovely

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