Potato Dauphinoise-Anyone have a quick and easy recipe please?

[faithandhope]

Just wondering if anyone has a quick and easy recipe please for potato dauphinoise?

have you got A MANDOLIN? oops.

slice peeled pots very thin, put in a bowl of water. This draws out some of the starch. Dry on a dishcloth.

Arrange layers in a dish, on top of each layer add S&P and a bit of crushed garlic.

Once you've run out of room, pour in cream and dot with little knobs of butter. Bake.

Not sure for how long / what temp. Look up Delia, her recipe is the best.

Thanks ,will have a look for a Delia recipe.

I don't have a mandolin though so will have to try and chop very thinly.

they don't have to be ridiculously thin, just as thin as you can be arsed with! No-one will notice.

Ok thanks,will give it a go.

I had a Nigella's bread sauce flavoured dauphinoise potatoes - they are delish!

I'll hunt out the recipe if you want?

-slice as thin as you can and arrange in dish.
-boil 1 cup milk. Add garlic and bay leaf and cloves, leave to infuse a few minutes then remove leaf and cloves.

• Add 1 cup cream to the mix.

pour over potatoes and dot with butter.

This is fab with jerusalem artichokes too.

Can you make it with a mixture of vegetables - parsnips, sweet potatoes etc.?

Go to Tesco

Pick up "Tesco Finest Potato Dauphinoise"

Take to checkout

Pay

Take home

Put in oven

Palm off as your own

Fab ideas,thanks everyone.

The recipe I have is to bake for 1 hour at 160c/gas 4/fan 140, although I have done it for longer and it is nice as long as it doesn't burn on top.