Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Nigella's ham in coke-What type of gammon-smoked or unsmoked?

11 replies

faithandhope · 15/12/2008 12:18

Am doing my tesco christmas order online and need to know what type of gammon I need for Nigellas ham in coke recipe please.

The recipe asks for mild cured.

I can only see smoked or unsmoked.

Could someone explain which one would be best,thanks.

OP posts:
SexyDomesticatedDad · 15/12/2008 12:22

Either will work - depends on your personal tastes - are you serving those who prefer smoked to unsmoked bacon? Maybe to be on the safeside just go unsmoked (have done both in past). Cherry coke is fab too - just adds that extra touch.

TheChristmasArmadillo · 15/12/2008 12:24

I use smoked - but some can be a bit salty, but you can soak them to get rid of that.

I think smoked tends to have a much better flavour.

I use the ham in coke recipe - though over time I've cut it down to just boiling the ham in coke and cutting out all teh other stuff

faithandhope · 15/12/2008 12:40

I usually go for smoked bacon but don't want it too end up too salty.

How long would I need to soak it for before hand?

Also the recipe says to bake for 10 mins,is that right?

Does'nt seem long enough.

Have I read it correctly?

Sory ,complete novice here ,never baked a gammon before.

OP posts:
TheChristmasArmadillo · 15/12/2008 13:48

soak for about 1hr in cold water.

You only need to roast it for a tiny bit cos it is actually cooked during the boiling in coke. The roasting part is just to glaze it - so only as long as it takes to melt/caramalise the honey or whatever you are using.

faithandhope · 15/12/2008 14:31

Thanks for that,will give it a go.

OP posts:
roundcornvirgin · 15/12/2008 14:32

I use unsmoked. Mmmmm haven't done that for ages.

mazzer12 · 15/12/2008 15:03

Hi there, Do you get the Gammon on the bone. Am trying this on boxing day and dont have the time to do a dry run before hand. Just so I understand then -

Its Raw Ham
It needs to be soaked if Salted (if my guests prefer unsalted bacn!)
It's gorgeous once done!

Thanks Maz

SexyDomesticatedDad · 15/12/2008 16:58

Get one boned out - much easier to carve!

If you thinks its too salty a quick way is to put it on pan with cold water, bring to boil for a few mins then drain all the water and replace with coke etc. Generally don't bother to pre-soak an unsmoked type gammon (once its cooked it becomes ham).

RubyrubytheRubynosedReindeer · 15/12/2008 16:59

This reply has been deleted

Message withdrawn at poster's request.

skyla1 · 19/12/2017 20:41

Hi, can I cook my gammon the day before Christmas and oven bake on Christmas day, anyone?

Eeeeek2 · 20/12/2017 10:14

Don’t know put what about the slow cooker? Put in pan of water bring to the boil for 5 minuets and then put in slow cooker with coke for 5 hours(ish) on low. Then finish off in oven.

New posts on this thread. Refresh page