Chocolate brownies
6oz butter or margarine
2oz cocoa
6oz brown sugar (have used anything in cupboard)
2 eggs
2oz self raising flour
2 sultanas
Melt butter and sugar in a saucepan, add the cocoa and stir. Now take of the heat and add two beaten eggs, the flour and sultanas.
Place the mixture in a greased 7? by 7? tin and bake for 40-50 mins on gas mark 4
Another one
A 7 or 8 inch square tin lined with greaseproof paper/baking parchment and the oven set to 180/GM4 moderate oven
A small saucepan in to which you put 150g butter 150g chocolate, at least half of it should be plain
On a low heat and let it melt together and leave it to cool slightly
Then beat together in a bowl 2 eggs 1 tsp vanilla extract 175g caster sugar Until creamy looking
Then sift in 100g plain flour 1 big tablespoon of drinking chocolate And a quarter of a teaspoon of salt Throw in 100g walnuts Add the chocolate and butter and mix well.
Scrape it into the lined tin and bake it for 20 minutes.
Then have a look at it, the top should be pale and cracking slightly, like a dried up muddy puddle, the body of the mix will still be slightly wobbly.
If it isn?t like this then leave it in for another 3 minutes. Leave to cool in the tin and then slice into portions DO NOT take it in to the bathroom and scoff the lot"