Thinking of making some shortbread or ginger biscuits with DD as Christmas pressies for family but just wondering how long they will last.
Any kind of baked goods last about a day in our house before getting eaten so I have never had to think about a 'best before' date!!
Is making them this week too early for Christmas do you think? What should I wrap them in to keep better (not dry up or go soggy), something like cling film or something else? Do certain kinds of home-made biscuit last longer than others?
Any tips appreciated, thanks.