Chicken korma in the slow cooker?

[franch]

I'm new to slow cooking and want to make Jamie's chicken korma in my new machine. Can I adapt the recipe? Please note I do all my prep the night before - no time for chopping and frying in the morning.

I did say that the recipe sounded really lovely. I'm so sorry if that wasn't quite grateful enough. (I now realise the 'you're welcome' was sarcasm - oh dear oh dear.) I was asking a specific question related to the way I use my slow cooker - your recipe looks great but didn't actually answer my question. That's why I asked for further advice - as Aitch and WingsofaTreefairy understood - rather than giving reasons why I couldn't do it.

Anyway if you're fed up with me please don't feel obliged to post here - you really don't need to get your knickers in a twist about somebody else's chicken korma

It wasn't about being hugely greatful. Just basic manners, ie a thank you would have done. Clearly I didn't help enough so I will leave the thread. BTW I never get my knickers in a twist about trivial matters. Bigger things to worry about tbh.

If you want a good SC recipe book I recommend the Lakeland one.

I will consider myself told off, thenewme

Not at all.

I am probably over sensitive.