I've had a go at baking my own bread (yes, I am becoming my mother, even down to the gingham apron) with varied results. Delia's recipe for white bread and brown bread turned out fine - and was eaten by the kids - result!!! - but an improvised attempt at spiced fruit bread was a disaster. More of a fruit brick actually, but it's been great as a door stop.
Has anybody got a good recipe for spiced/cinnamon fruit bread? The only proviso is that it cannot contain egg since my son is allergic to it (although any recipe that just needs egg to glaze top could be easily adapted).