Right....have loads of recipe books and use them all quite regularly. But have found myself in the 21st C position of knowing how to make fancy fish/ratatouille combinations, roll my own pasta, etc etc, but not knowing how to make all those basics like cottage pie, nice chicken/beef stews and so on. Am keen for a recipe book that reveals all...but please God not Delia. Am also after a recipe for pate, if anyone can help!