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I have some frozen fish, what can I do with it instead of a fish pie?

13 replies

lucysmam · 14/08/2008 15:02

which is what I usually do with fish. There's 4 fillets of white fish although not entirely sure what kind as my dad bought them last weekend, froze them and then decided he didn't want them so brought them to me this morning!

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RubySlippers · 14/08/2008 15:07

fish cakes?

lucysmam · 14/08/2008 15:12

ooh, i have a thai fishcake recipe somewhere Ruby, good thinking! Cheers

Them with some salad I think, job sorted!

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Arbuthnot · 14/08/2008 15:13

Mix together grated cheese, big dollop of mustard and enough creme fraiche/yoghurt/cream to bind it into a paste the thickness of marzipan. Squidge on top of fish and bake in the oven until the fish is no longer translucent when you try to flake it. The sauce goes all runny and it is gorgeous! Good with mash or baked potato and veg or salad.

lucysmam · 14/08/2008 15:15

that sounds tasty too! i'm guna be bursting with too many ideas again!!

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fruittea · 14/08/2008 15:21

Thai fish curry?

LazyLinePainterJane · 14/08/2008 15:24

I would do fishcakes, or add some veg and puff pastry and make a pie like that.

lucysmam · 14/08/2008 15:32

never made fish pie with pastry, usually just do it with mash on top. that might be worth trying as well.

fruittea, not sure how i'd do a fish curry so will google to see how easy it is as my capabilities are a bit limited, i'm still learning.

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LazyLinePainterJane · 14/08/2008 15:50

I do a salmon and broccoli pie with a thick white sauce for lubricant (!) in a puff pastry, tis yummy.

Easy as well if you use ready rolled.

Notquitegrownup · 18/08/2008 17:43

Lightly cook mushrooms and then pop the fish and mushrooms into the oven in half an inch of white wine. Add a few cherry tomatoes and bake for 30 mins. Absolutely delish.

lucysmam · 18/08/2008 19:38

NotQuiteGrownUp, I will try that one when I next have a bottle in the house!

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moondog · 18/08/2008 19:40

Make silver foil parcels with some veg and a bit of oil and squeeze of lemon. Seal, cook for 15-20 mins.

lucysmam · 19/08/2008 09:23

in oven moondog? . thanks for all the advice/suggestions btw, much appreciated!

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moondog · 19/08/2008 14:17

Yes,sorry. Shouldhave said that.
Or defrost, pat dry and dip in beaten egg then flour. Fry, turning gently after 2/3 mins.

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