Yesterday I informed my health visitor that I was doing really well with finger feeding my 10 month old dd and mentioned that she liked mozzarella cheese but HV insisted that mozzarella is rather salty so to limit the amount i give.
on the nutrition chart on the back of the packaging it states that per 100g contains 0.2g of sodium and that 30g contains the equivalent of 0.2g of salt.
Is that salty as most things seem to have 0.1g