Quick QUICHE question!

[PinkPussyCat]

When whisking up your eggs for a quiche/flan (never sure what the difference is there!) do you add anything else such as milk/cream/creme fraiche? And what does it do - does it lighten the eggy mixture?

Sorry for all the Qs!

cream or milk always, otherwise you're just making omlette!

It gives it that light wobbly yummy texture.

Usually cream or creme fraiche. Makes it less eggy iyswim.

Excellent BB! That's kind of what I thought. Ta much

Which would be best to use? Or do they all give similar results?

cream is richer. If i use milk I add an extra egg yolk but that's just me, never used creme fraiche