I buy minced lamb once in a while and usually make a kind of ragu and we have it with pasta... but today I searched on t'internet for new ideas with lamb mince and found this Keema Lamb recipe and it was lovely.
Even the dc ate it all.
I think the coconut flavour was nice and creamy and as one of my dd's is allergic to dairy, that was a nice change.
The mince was £2.20 in Tesco and the rest was stuff I had in the cupboard/fridge.