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I have a very large courgette.......

20 replies

Bunch · 01/08/2008 14:50

What can i do with it?! Given it free by someone. I'm a bit of a fussy eater and not a very adventurous cook so what shall I make?

OP posts:
cadelaide · 01/08/2008 14:52

lucky, lucky you

yorkshirepudding · 01/08/2008 14:52

Message withdrawn

claricebeansmum · 01/08/2008 14:53

Is that then not a marrow?
Stuff it and bake it

OrmIrian · 01/08/2008 14:53

Fnar fnar...

Stuff it!

Bunch · 01/08/2008 14:53

With what?

OP posts:
claricebeansmum · 01/08/2008 14:54

Stuff

motherinferior · 01/08/2008 14:54

I hope you are very happy together.

Dragonbutter · 01/08/2008 14:54
Envy
Bunch · 01/08/2008 14:55

My DH presented it to me last night saying Have I got a present for you!!! Someone at work gave it to him.

OP posts:
RubySlippers · 01/08/2008 14:55

i think i ACTUALLY can beat you on that score

OrmIrian · 01/08/2008 14:56

Stuff it with a mixture of rice and lentils with a little tomato, mushrooms and garlic, perhaps chillies if you like them and plenty of olive oil. Or you could use minced beef or lamb instead of lentils.

Bunch · 01/08/2008 14:57

Oh very good. Is there a strange phenonmenon (sp?) with large vegetables at the moment then?

OP posts:
Bunch · 01/08/2008 14:58

At last OrmIrian, a sensible suggestion! I wondered how long it would take!

OP posts:
Dragonbutter · 01/08/2008 14:58

i have a nice recipe for a courgette and gruyere puff pastry pie if you want it.

RubySlippers · 01/08/2008 14:59

i think there might be!

my friends have an allotment and so are giving lots of produce away

it is just so large

tee hee!

claricebeansmum · 01/08/2008 14:59

Size is not everything Ruby

OrmIrian · 01/08/2008 15:00

Sensible! How daaare you!

Bunch · 01/08/2008 15:00

It may not be everything but it helps!

OP posts:
RubySlippers · 01/08/2008 15:01

LOL - how true

OrmIrian · 01/08/2008 15:01

Or.... you could slice it up and make a moussaka type thing with it - using courgette in place of aubergine. Or bake it in a large dish with other mediterranean veg, garlic olive oil and eat it with pasta or nice bread.

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