Can anyone recommend a good recipe book for hard times?!
I have a book by Delia Smith called Frugal Food, which is great except it's from the 70s so the recipes are things like brains and faggots... yum.
I'm getting sick of all these celebrity chefs telling me I must use the very best of everything, when I can't afford that. I need a book that is honest about which ingredients don't need to be of the highest quality and also recipes using cheaper cuts of meat.
Any ideas? Thanks!