I need MN vast bank of knowledge to get me through the upcoming summer holidays without going nuts.
Here's my situation. DD1 is 6 years old. He started becoming fussy about food around 2 years old (this was before I joined MN and could search the messages and find out that this is pretty much par for the course). So in the intervening years DP and I have made all the classic mistakes with a picky eater.
Currently he will only eat the following:
sausages, smoked ham, roast pork, steak and roast beef, chicken, crisps, chips and roast potatoes, bread (all kinds as long as there are no seeds), oatcakes, pastry, butter, margarine, Philadelphia (and cheddar as long as it's melted), Yorkshire pudding, white fish in breadcrumbs not batter, cheese and tomato pizza, baked beans, boiled eggs, tinned cream of tomato soup, apple sauce, apples, all types of cakes, sweets and chocolate.
For the last two years we have paid for him to have school dinners mainly because we thought that he might at least try peas etc if he saw that other kids his age have no fear of them. I do keep putting new things (for him) on his plate at weekends but he is so stubborn he would rather go to bed hungry than even taste them.
My query is how can I create exciting family meals over the summer holiday that include at least one thing from the list above (so that he doesn't have a tantrum at the table)? Last summer we nearly died from stodge overload and we really missed the pasta, rice, cous cous etc that we eat in term time when he's not here for lunch.