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19 peppers. Mostly green. I need to use them up.

15 replies

BroccoliSpears · 09/07/2008 16:34

Anyone got any good ideas?

OP posts:
ChopsTheDuck · 09/07/2008 16:35

deep fry them with some chillis and sprinkle with salt. so tasty but totally unhealthy.

ChopsTheDuck · 09/07/2008 16:36

or sabzi, if you have courgettes i guess.

Cadbury · 09/07/2008 16:36

green pepper chutney?

MsDemeanor · 09/07/2008 16:38

Chutney?
Recipe here
www.recipezaar.com/167422

Google pepper chutney for more options

BroccoliSpears · 09/07/2008 16:44

Chutney not a bad idea.

What about a meal idea? Green pepper pasta sauce? Green pepper risotto?

OP posts:
giddykipper · 09/07/2008 16:45

Stuffed peppers for a meal?

MamaG · 09/07/2008 16:46

roast them, put them in an air tight jar with olive oil and use for salads/pizza toppings/chucking into pasta

OverMyDeadBody · 09/07/2008 16:47

green peppers are rather horrible though aren't they?

iBundle · 09/07/2008 16:48

not too bad if you roast them

Collision · 09/07/2008 16:48

stuffed peppers

green pepper and spinach quiche

Braised steak with green peppers

Salmon in vodka sauce with green peppers

Personally I would stuff em and add to a chilli!!

MsDemeanor · 09/07/2008 16:49

Meal ideas fine, but you aint going to use 19 peppers in a meal, not unless you are feeding eight pepper fanatics.
Having said that, what is surprisingly lovely is italian sausages with green peppers. Slice your peppers thickly, put oil in the pan, and fry good sausages (ideally coarse spicy italian sausages) and the green peppers together until the peppers are very soft and mushy. Tastes divine. I also like it with onions and garlic.

This is similar - www.recipezaar.com/31345

colditz · 09/07/2008 16:51

Chop as normal and spread evenly onto baking paper. Freeze, and decant into bags.

mankymummy · 09/07/2008 16:53

pickle them with some sugar in the vinegar... gorgeous as a nibble...

primigravida · 10/07/2008 03:41

Ratatouille is another delicious option or give some of them away. That's what I do when I get a glut of produce and can't be bothered preserving them. Is there someone you can barter with?

penguinaballerina · 10/07/2008 20:28

Put some of them on a sunny windowsill and they will turn orange, then red (eventually). They are still good to eat even if they are a bit wrinkly. When one side turns red you can turn them round the other way.

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