yes no problem - it is partly made up though so hasn't got exact quantities, I hope that is ok
take some / all of the following:
onions, mushrooms, leeks, peppers, courgettes
fry in oil until softened
meanwhile steam / boil some diced veg until partly soft - any of the following: carrots, swede, cauli, butternut squash, parsnips, sweet potatoes - whatever you have, really
(you can saute these in the pan with the other veg, but I think it takes forever and steaming is as good)
add the steamed veg to the fried veg in a large sauce pan with tinned tomatoes, stock, maybe a few herbs, splash soy sauce, etc - enough to cover all the veg and a bit more
simmer for a while until veg getting really tender and sauce starting to thicken up a little
add drained tins of beans (kidney beans or butter beans especially nice)
and some frozen sweetcorn if you like it
check seasoning (if serving to adults and toddlers then leave out salt and soy sauce until you serve it up)
if it is too liquidy mash or blend some of the veg to thicken it
if it gets too thick while cooking add more stock and more tinned tomatoes
can serve as it is, or with bread and butter, rice, couscous, dumplings, a jacket potato, etc