After watching his programme a few months ago I finally went to London and fought my way to Selfridges to buy some. Now I am a bit nervous about trying it, not sure why!
I would like some advice on melting the chocolate as I have never been too succesful before. I don't have a bain marie so will be using a pan and bowl - how much water and does it have to be boiling or simmering?
hope someone can help as I really want to try it with great results, the truffles sound divine - I may also need helo hiding them from the DC's