Baked a traybake choc cake yesterday, half of which was for DD1 to take on scout camp this weekend but as she left the house in full teenage strop yesterday, she forgot to take her half.
So now I am left with a cake which tbh, is a bit too dry and crumbly for my liking. DD2 and DD3 will probably eat it but I'm feeling a tad miffed that I wasted 5 eggs etc etc on a cake that I don't really like...I'm sure I've seen stale cake crumbs in a recipe before and thought to myself who TF has quantities of stale cake crumbs hanging around? Well now I do. Any ideas?