Any tips for a good hold-together biscuit base?

[ButterflyMcQueen]

I want to take a home made pudding to a party but not in dish IYKWIM

i just want to do a digestive/butter base that will hold together

anyone know the quantities

TIA

anyone!

i can remember making them in food tech at school and used to love bashing up the biscuits but i cant remember any amounts!! sorry!

couldnt you just start with half a block of butter and add more if you think it needs more? or google recipes?

hmm yes thankyou

the thing is you dod not know if it holds together till it is too late!!

100g butter and 4 tbsp golden syrup heated gently - the syrup is the secret as it holds together beautifully - then add 300g crushed rich teas. Add 4 tbsp cocoa and 2 tbsp sugar if you want it to be a choccie base. Good luck!

ooh thanks so much for that!!! will let you know!

Bases are also yummy made with Hobnobs - chocolate ones hold together particularly well!

and stem ginger biscuits are good for bases...