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Thoughts on my BBQ menu?

52 replies

bbqyonce · 29/07/2026 15:04

I’m hosting my first ever bbq for my lovely neighbours this weekend (though I’ve been doing bbqs for dinner for a few months so I’m not a complete novice although still getting the hang of it to some extent). i am a competent & keen cook more generally though! But don’t want 100 things to do on the bbq as I’ll get overwhelmed lol.

one of my neighbours & I have a little competition going on, he’s a bit of a foodie (as am I). He’s v good at burgers, sausages etc etc so I want to go in a different direction. The other 2 neighbours are elderly & have a bit more plain tastes but they love chicken & prawns, and like trying new things. 2 of the 3 don’t like fatty meats and one thinks salad is boring but I’m gonna try & convert them.

So here’s what I’m thinking:

Nibbles (will mean I don’t feel like I have to rush the bbq stuff!)
Charcuterie
Olives
Crisps
Freshly baked baguette & sea salt butter
Whipped feta
Another cheese maybe?
Grapes?

BBQ
Reverse-seared sirloin
Garlic & herb butter spatchcock chicken
Garlic parsley butter king prawns
Parmesan corn on the cob

Sides
Crispy roast baby potatoes
Heritage tomato salad?
Charred asparagus, grilled peaches, burrata & crispy prosciutto
Chimichurri
Garlic butter

Does this sound good? Any tweaks/ suggestions?

They wanna bring the drinks/ pudding, but will make a jug of pimms maybe?

OP posts:
Hayley1256 · 04/08/2026 13:35

bbqyonce · 29/07/2026 17:19

lol we are very close so I know what they like & don’t like! Both mid-80s & some of my most favourite people ever.

I think I’ll do caprese salad instead of tomato salad, and swap the whipped feta for honey halloumi as I know they like halloumi. Good shout re the similar flavourings , I’ll do paprika prawns instead. Can’t remember what other suggestions there were but will go through again, thank you all!

will have a think about the steak, i prefer lamb too but 2 of the three aren’t too keen unfortunately. And I think pork belly would be too fatty for them although I love it! I would slow cook it just before so won’t need to keep running in & out and my kitchen oven is about 5 steps from my bbq anyway lol. yes I will get some stick from the foodie about using the oven but I’d rather that than it being raw or cremated 😬

Tomahawk steak BBQs really well, sear it in a pan first then wrap in foil with some butter, garlic, S&P - BBQ for about 20-25 mins for medium. I would also add fruity couscous as it will go really well with the chicken.

For the prawns I would do paprika and maybe put them on skewers with some veg or mango between them.

Cakeandcardio · 05/08/2026 20:37

It sounds delicious!!

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