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Can I cook a lamb burger today to eat tomorrow?

11 replies

AllBranEater · 22/06/2026 12:36

I've got a lamb burger that I want to eat tomorrow. Could I cook it today and put it in the fridge for tomorrow? I know this must seem a basic question, I am definitely not a cook!

OP posts:
Wafalaman · 22/06/2026 12:37

Yes

ladycarlotta · 22/06/2026 12:37

Yes you can. You should only reheat it once after it's initially cooked but other than that, storing cooked food to eat later is totally fine.

Gasp0deTheW0nderD0g · 22/06/2026 12:41

What's the reason you can't cook it tomorrow or eat it today? It would be much nicer eaten when freshly cooked. Could you put it in the freezer instead?

murasaki · 22/06/2026 12:44

You can, but why would you given it won't taste as nice?

Bjorkdidit · 22/06/2026 12:47

It probably will take hardly any more time to cook it from fresh tomorrow than it would to reheat it after cooking it today.

AllBranEater · 22/06/2026 13:11

I want to eat it cold and not cook tomorrow, because they are suggesting it will be 36C tomorrow.

OP posts:
Henriettina · 22/06/2026 13:13

Lamb isn’t great cold, in particular I suspect a burger. It’s because it’s quite a fatty meat, and the fat isn’t nice cold.

It’s not a food safety thing, but I’d still cook it tomorrow and have it with cold salad etc.

Bjorkdidit · 22/06/2026 13:22

AllBranEater · 22/06/2026 13:11

I want to eat it cold and not cook tomorrow, because they are suggesting it will be 36C tomorrow.

Eh? You want to go to the faff of cooking a burger today, letting it go cold and reheating it tomorrow, for the sole reason that it's going to be slightly hotter weather tomorrow?

I suppose it's not the oddest hot weather behaviour on MN but it's pretty close.

murasaki · 22/06/2026 13:30

I'd just have something else tomorrow. We're going with pate, ham, cheese and salad with a baguette.

minipie · 22/06/2026 13:32

It will be perfectly safe to eat assuming you refrigerate after cooking

But it will be quite grim cold IMO and not very nice reheated (plus that’s still cooking)

Lamb doesn’t need to be cooked through so will require at most 2 min either side in a hot pan, can you not manage that?

WilliamsandWatsonTooLateNSoul · 22/06/2026 13:42

Mmm layer of cold fat..🤮

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