has anyone else noticed a decline in the quality of supermarket eggs lately?
we have 2 separate cartons of Clarence Court Burford Browns in the kitchen pantry, which were bought on the same day. Both still in date. I found, to my horror, one rotten egg in EACH carton. There were no signs of cracks or leaks, the eggs were all intact. But 2 eggs (in different cartons) were very obviously rotten when I cracked them open - watery, rancid, brown.
I have never experienced this in my life. Has anyone else noticed dodgy eggs recently??