I am trying to decide whether to invest in the Hotel Chocolat Velvetiser or opt for the Dualit hot chocolate maker, or perhaps consider something else entirely.
Le chocolat chaud is one of the pleasures I miss most about working in our Paris office. As I am unlikely to globe trot with DC quite so much these days, I would love to create a suitably indulgent, velvety, at home alternative. Sadly, my enthusiastic hand whisking simply does not suffice.