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Stupidly defrosted a veggie COOK quiche outside of the fridge overnight

13 replies

Mothalina · 15/02/2026 09:16

Stupidly defrosted a veggie COOK quiche outside of the fridge overnight, instead of in the fridge over 24 hours. Will it still be OK to cook and serve?!

OP posts:
Shutuptrevor · 15/02/2026 09:16

Of course it will!

rubyslippers · 15/02/2026 09:17

Of course it will be ok
It’s vegetables

DiscoBeat · 15/02/2026 09:17

If it was meat I wouldn't, or if it was very hot weather but otherwise fine!

RaininSummer · 15/02/2026 09:18

Yes I would think so unless your kitchen was insanely hot. I leave veggie things out overnight all the time.

LittleBearPad · 15/02/2026 09:18

Yes of course. It’s just defrosted more quickly.

MidnightPatrol · 15/02/2026 09:18

I defrost everything by leaving it on the counter.

Never had a problem yet.

Mothalina · 15/02/2026 10:51

Thank you for responses! It was actually left out closer to 24 hours. As you all point out, it's veggie, do hopefully won't make guests ill!

OP posts:
crackofdoom · 15/02/2026 10:58

rubyslippers · 15/02/2026 09:17

Of course it will be ok
It’s vegetables

It's also moist, eggy and milky, which means that it could be a potential host for food poisoning bacteria. Saying that, people have got e.coli from lettuce, so nothings 100% safe!

However, defrosting something at room temperature overnight doesn't seem long enough for anything nasty to develop, especially not if it's then going to be cooked until it's piping hot.

Bonbon21 · 15/02/2026 11:08

I presume you are serving it hot, in which case sit it on a preheated oven sheet so the bottom crisps up.

RedRosie · 15/02/2026 11:10

Is it the red pepper and goats cheese one? That's my favourite quiche ever! I'll have it and take the chance.

user2848502016 · 15/02/2026 11:20

Yes will be absolutely fine!
Make sure it’s thoroughly cooked through

Mothalina · 22/02/2026 22:13

Thanks everyone! Yes the goats cheese one! I made sure it was thoroughly cooked through, and at a hotter temp than advised. It went down a treat with guests and no one was so sick. I however sadly skipped it as am pregnant...

OP posts:
RetiredGranny · 22/02/2026 22:17

We didn't have a fridge until I was 10, didn't spend my childhood with constant food poisoning. Of course it would be fine, people are too cautious these days.

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