I don’t even know what the proper name for these tins is, sorry ..
I have a light metal Tala pie tin with one of those knife/slider things attached that loosens the pie from the base. Had it for ages, it’s like the ones my mum had (and I’m not young, so there are quite a few decades involved here). The one I have is getting a bit wobbly so I looked for a replacement … and came up with bugger all. Not Tala, not Prestige, not Lakeland. I eventually found one on Amazon from a Dutch company, but it’s non-stick and I can’t see how a revolving knife and a non-stick coating go together - also, cutting the pie in the tin will wreck the coating as well.
There are eleventy billion loose-bottomed tins available, but I want one the pie can stay in for serving. Am I just being an old dinosaur? Has the baking world moved on? Grateful for any sightings.
(I don’t live in UK but have family there, so an online order can be delivered to their address.)