Pear cake recipe - help please

[JustAnotherMinionForAMerchantOfDeath]

In autumn I froze batches of pears from our tree. I’m defrosting a batch now to use to make a cake but I need a recipe recommendation. Not one that has the pears on top (the kids just pick them off) so something that incorporates chunks of pear or uses them as a puree maybe?

Pear upside down cake?

Dorset apple cake but with pears - that has chunks in?

I think nigella has a pear and chocolate cake dessert?

I’d do a standard sponge cake recipe and fold in pears and desiccated coconut

https://www.bbcgoodfood.com/recipes/raspberry-bakewell-cake
I sometimes make this bakewell cake with pears instead of raspberries.
I also sometimes make pear and chocolate tart, although I don't have a perfect recipe for it, because I'm mainly trying to recreate one I used to get in waitrose but was discontinued.

I do the BBC basic muffin recipe for my pears with added sultanas and cinnamon. I bake it in an oblong tin then cut it into 2 inch squares and freeze them. Defrost for 1 minute and serve with a scoop of vanilla ice cream and a drizzle of maple syrup.

I make the River Cottage/Hugh Fearnley Whittingstall Pear and Almond Pudding this time of year. You caramalize the pears in a bit of butter and sugar and use some ground almonds in the cake mix and then bake it like an upside down cake - you could also just have chunks thorughout the cake too if you preferred. It tastes great with ice cream, cream or custard, greek yoghurt etc or on its own.
www.chilternviewmagazines.co.uk/uncategorized/hugh-fearnley-whittingstalls-pear-almond-cake/

Try this but swap the apples for pears. I also used regular milk, not plant milk and it was delicious.

https://www.instagram.com/reel/DPltDgzCKSM/?igsh=MTE1NGZ5YjRidXVxbA==

I might have to make multiple bakes.

thank you all

They are great in apple (&pear) crumbles.

Pear frangipane tarts are amazing and really simple - as long as the pears are not too soggy. Use a light puff pastry and serve with vanilla ice cream

Recipe link not working but the one on Spruce Eats website is good (if the pear is soft don’t slice it)