Ian in charge of Christmas dessert this year, l usually do the starter, l make lovely soups, roasted pears all kinds, but this year l drew the desserts. I am not a big dessert eater but feel like l want to make some thing a bit better than my normal cheesecake/ carrot cake or meringue.
l have chosen to do a cherry and ricotta cake only it asks for cherry Vermouth.l have been every where and l just can’t find any at a reasonable price, could l just use a cherry juice? I know this tge maddest question but can’t make head nor tail of the answers on google.
Do l need to bring cream with this cake?
thanks any help would’ve appreciated.