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Christmas Eve dinner - the right sides that's not traditional roast dinner

26 replies

SpaceOP · 28/11/2025 10:42

I have in laws coming on Christmas eve. I don't want to do a full traditional christmas dinner because a) we'll be having a big one the next day with my family and b) in laws are notoriously unreliable and all over the place so it will just make me angry when they're late/ only eating yellow food/ bring extra guests/ cancel at the last minute etc etc etc.

Last year, I did a slow cooked leg of lamb and did lots of mediterranean cold sides - baba ganoush, tzatiki, tabbouleh etc - and then served with flatbreads. It worked very well and I was much less stressed.

But I just don't want to do that this year. I think the slow cooked lamb is still a good idea. And I like the mediterranean vibe, but I think I want to do hot food.

Ideas?

Must be stuff I can largely make in advance and won't be ruined by sitting for a while (for all the above reasons).

I was thinking greek lemon potatoes? Maybe something with beans? other ideas?

OP posts:
101Alsatians · 29/11/2025 08:57

JPA · 28/11/2025 13:36

Since you are thinking Greek you could try the following:

  • Pastitsio/makaronia tou fournou. Can be made in advance and can be eaten hot or cold
  • Keftedes. Dito. Bonus is that they have a stuffing balls vibe.
  • Skordalia. Awesome garlicy dip that looks a bit like bread sauce and works well with just about anything.
  • Fasolakia Yiahni. Green beans stewed in a tomato sauce. You can add the potatoes here too if you wish.
  • Koupepia. Rice and meat stuffed vine leaves. You can easily make this vegy if desired and can be eaten hot or cold.

For sweets you can try:

  • Melomakarona. Honey cookies.
  • Kourabiedes. A type of shortbread.

Relatively cheap ingredients is a bonus.

Not sure about macaronia tou fourno cold...lovely as it is,way better hot.Koupepia maybe but still prefer hot.

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