Cointreau to use up

[PigletJohn]

I have a bottle nobody drinks. I was thinking I could make an orange syrup for pancakes. What else can I do with it?

Some sort of orange cake?

This looks amazing https://cakebreak.org.uk/gino-dacampo-s-polenta-cake-with-oranges-and-cointreau/

I use ours in Sangria in the Summer and mulled wine in the Winter.

Crepes suzette is a lovely dish (and easy)

Cointreau is lovely in a dark chocolate mousse

Margarita party?! 🍸🍸🍸

It’s lovely in a trifle with orange jelly and mandarin segments.

I'm sure you could use it to make either truffles or a chocolate/cream pot dessert. With either you'd just mix dark chocolate (the value bars are fine) with cream and cointreau and form into truffles or put in little pots.

Although if you don't already have these things, it sounds like buying a load extra and taking a lot of time to use up the cointreau. I'm often guilty of doing things like this (I used to make vats of lentil soup that I didn't really want and already had loads of in an overfull freezer to use up a couple of bendy carrots before MN taught me that if you put them in water for a few hours, they spring back to life and can be used as normal).

Could you use the cointreau in cocktails or put some in fizzy wine? I'm sure it would work mixed with vodka, orange juice and lemonade, ginger ale or soda and loads of ice.

Flambé bananas uses up soft bananas as well as Cointreau

Sprinkle on any cake or use on pancakes, or put a splash in coffee. Or you could always drink it, really nice as a liqueur after a meal.

My dniece makes a wonderful version of tiramisu using Cointreau rather than coffee.

It goes really well in Pimms if you don't use it up before the summer!

It’s beautiful in mulled wine

Yes i was thinking mix it for some sort of cocktail. Or put it in a trifle with chocolait and tinned manderines.

I bought some 15yrs ago for cocktails. Every now and then I use some in chocolate mousse! It will keep for years, no need to rush to use it up.

Clementine and cointreau marmalade

Put it in a crumble

Cheesecake?

Trifle ? Soak the sponge fingers , add to orange jelly . Then darl chocolate orange across the top

Where i work we have a chocolate, orange and Amaretto cake. Its a fruit cake with the fruits soaked in alcohol. I'd use the cointreau to soak fruit and make boozy litrle Christmas cakes as gifts.
Or, if you make mince pies, add it to the mince.

We had the most beautiful Halloween cocktails the other night which had cointreau in. I think they were blackberries basil cointreau and vodka.

🍸

What about a chicken liver parfait with Cointreau in. I used to make one and it was delicious

Save it for another month and then use it to make cranberry sauce for Christmas. Just boil up fresh cranberries sugar and Cointreau. Delicious!

I use it to poach apples. And margaritas 😇

@bluewhitebluewhiteI also use it in cranberry sauce! A few years back I soaked apricots in booze including white wine and Cointreau (instead of the brandy in the recipe) a few months before Christmas a la Nigel Slater, highly recommend!!

https://www.theguardian.com/lifeandstyle/2017/oct/08/nigel-slater-extract-the-christmas-chronicles-cook-b