I’ve noticed lately that so many parents (myself included sometimes) are constantly stressing about whether our kids are eating the “right” foods. Everything has to be organic, sugar-free, wholegrain, air-fried — and I’m starting to wonder if we’ve taken it too far.
When I was little, we had jam sandwiches, crisps, and ice cream without anyone panicking about it. Now, if a child brings a chocolate biscuit in their lunchbox, it’s practically treated like a moral failing.
Of course I get wanting to encourage good habits, but does it really matter if they have a few treats? I sometimes worry that all this focus on “healthy eating” might backfire — making kids anxious about food or sneaky about snacks.
What do you think — are we raising a generation of mindful eaters, or just kids who feel guilty every time they see a biscuit?