Hi everyone, need some help here! Next Saturday I have 8 people coming for dinner in addition to the two of us. I have to cater for the following; vegetarian who are pescatarian, gluten free, one who is vegetarian and eats cheese but not eggs or milk.
I’m a bit stuck on what to cook. I found an easy recipe for salmon en croute which I can use GF pastry for (but this may have egg in the pastry I guess need to check the packet!). I thought chocolate mousse or pavlova for dessert as I can make that gluten free but then both contain eggs. And then I thought roast veg lasagne with GF pasta but then the white sauce has milk in.
With so many to cook for I’m trying to find 1
or 2 dishes I can make otherwise I’ll have about 8 on the go!
Any ideas???? DH is baffled too!