Is it just me or is the vacuum packaged mincemeat hard to cook with?
I find it really hard to separate, I've tried cutting it with scissors, or a knife of pulling apart with my fingers but it just seems to clump together and it's a bit gritty too in my opinion. I've tried it from various supermarkets but really hate cooking with it.
Anyone have any tips to 'declump' it or should I just deff saving the planet and buy the non vacuum plastic packaged stuff instead?