thats about it really
we eat a fair bit of Quorn in our house which I make into boloneses, chilli con carne etc
I wasondering when I could give it to DD the ingredients on the pack are
mycoprotein
rehydrated egg white (free range
roasted barley malt extract
sodium is 0.1g (which I think is 0.15g salt)
should I even consider it?