Some sort of nice fish fillets - salmon, sea bass, sea bream, cod or haddock loin, cooked however you like it, i.e. fried or grilled or in the oven
Chips (if bought, check they are gluten-free) or wedges, or steamed/boiled baby potatoes, or basmati rice
Green beans or other quick-cooked green vegetable
This sauce - very easy and quick, very good. The herbs can be adjusted to taste. It's a US recipe, hence my attempt to convert cup measurements into UK measurements. You would have to check that the mayo, mustard and stock were gluten-free. If in doubt, some sort of mixture of oil, lemon and herbs, maybe with capers, would be lovely too.
Light lemon sauce with herbs, should easily serve four people with fish
Ingredients
Half a cup of mayonnaise - 125ml or 2-3 tbs
One third of a cup of vegetable or chicken stock - 70ml
1 tbs Dijon mustard or grain mustard
1tbs extra virgin olive oil
2 tbs lemon juice
2 tsp chopped fresh parsley
2 tsp chopped fresh tarragon
2 tsp chopped fresh chervil (I used dried so added less)
Pepper and salt to taste
Method
Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil, salt and pepper. Serve warm.
Pudding - cranachan.