Picked bell peppers

[40andlovelife]

I ordered a Greek salad in a pub ( England)we visited a few weeks back. They had done a lovely take on the bell peppers. They were cut in strips and quite soft and tangy so I’m assuming they had been pickled. They were delicious and really complimented the feta, tomatoes etc. What would a good way to pickle the peppers be at home? Stupidly I did not ask the chef to tell me how he had done them

The ones that you can buy in jars I think are roasted and skins removed before they are pickled.

Oh thanks will take a look I didn’t think of trying the jarred ones

I cut them in strips, spray lightly with olive oil + s&p, roast until soft, then toss with a little cider vinegar. Great to use up when they're past their best.