oncemoreuntothebeachdearfriends ·
09/06/2025 18:08
DH accidentally bought a large punnet of mushrooms.
I'll get through about 20% of it before they go off.
I don't think they'll freeze well because of the high water content, but I hate waste.
Anyone tried frying & then freezing?
Or anything else that I can cook & freeze in portions, but NOT soup.
Thanks.