I have offered to cater for just eight people at an evening outdoor picnic for an open air event. Parking is close and we will take a table and chairs for the concert.
I would like to prepare a picnic of Indian style food and would appreciate advice and suggestions.
We are likely to eat 1 to 2 hours after leaving the house.
How can I keep onion bhajis and mushroom samosas warm and crisp?
Chicken tikka warm and moist ? (Sorry, I know that is not a popular word on Mumsnet)
Is there a problem with serving (effectively) a cold vegetable rice dish with a hot curry.
Do peshwari naans freeze well?
Suggestions for other picnic dishes welcomed. TIA