It occurred to me earlier whilst cooking a chicken stir fry for dinner that the spatula I was using to turn the raw chicken would still have raw chicken ‘juices’ on it after the chicken and veg was cooked….
obviously I’ve not killed anyone yet with food poisoning but got me thinking (and now can’t stop thinking!) should I use 1 spatula for turning meat when raw and then use a clean one once the outside is done?!
am I over thinking this?!🙄