recipe for corned beef hash please

[griffintribe]

thanks

I cut corned beef into chunks and put in a bowl with a dash of red wine, worcester sauce, dijon mustard and salt and pepper (not loads just enough to "coat the beef")

Cut potatoes into chunks and parboil

Fry a chopped onion and a bit of garlic (I use about a teaspoon of lazy garlic cos...well... I'm lazy )

As the onions are browning, add the potatoes to crisp and add the beef (drained if there is too much excess liquid).

Do over a high heat until crispy at the edges, add salt and pepper and a poached egg to serve

i always serve with petit pois, cos i'm that posh..

I do it with swede, carrot, onion, potatoes all cubed. Add some lentils worcestor sauce, ttomato puree, then add the coenbeef in cubes about 30 mins before serving also do dumplings on top,

oops forgot the beans