I have, after 15 years, found a job. I will be working 3 days a week. DH works full time and wfh twice a week. DC1 is 15 and has dyspraxia and asd; cooking, planning and recognising danger are weaknesses. DC2 is 12 and often out so has little experience cooking. Both DC are at a secondary which does not cater lunch, they come home for lunch. I have no idea where to start to think about meals! At the moment I do all the cooking.
I think our week will look like
Mon: DH wfh. DC home for lunch 12-1320. DC1 home 1530-1650, out home again at 2030. DC2 home at 2030.
Tuesday: DC home for lunch 12-1320. DC1 home at 1700, DC2 home at 2045.
Wed: I will be home
Thurs: DH wfh, DC home for lunch 12-1320. DC1 home at 1530. DC2 home alternate weeks at 14:00 or 1530, out 17:00-2030.
Fri: I will be home.
DH usually takes leftovers for Tues, Wed and Fri.
DC2 needs to take something to eat after school before her sport on Tuesday plus a meal to eat on the way home.
Thursday evening I usually do a pasta salad for DC2 to eat on the way home.
I will need lunch Monday, Tues and Thurs.
We normally eat a cooked meal at midday.
DH won't eat the same meal twice in a row so he takes weekend leftovers for Tues, Tuesday's for Wed and Wednesday's for Thursday.
He also goes running in his lunch break when wfh so won't have long to prepare meals.
help!