Ive had it a week perhaps more. Completely wrapped in celophane (asda)
By now if it was an open one in one of the little bags it would have started getting those black spots on it, but this is still completely white and pristine
I can cook it up and roast it and then freeze it, but Id rather not if I dont need to
We are going on holiday and wont be back for a week and a half, so do I take the chance and leave it in the fridge or deal with it tomorrow morning?
I know things like cabbage keep forever, but normally cauliflower starts getting spots on it