Making roasted veg more interesting - any suggestions?

[CocoapuffPuff]

We love a big sheet pan of roasted winter root veg in this house as a side dish, but after having it once or twice for a few months, it's getting a little boring.

What do you all do with roast veg? Looking for ideas to jazz it up a little please!

Pine nuts and grated parmesan.

Pesto
Orange, honey and chili
Ras al hanout
Berbere

Harissa

Whole garlic cloves
Chilli flakes
Halloumi
Gnocchi
Broccoli/Cauliflower
Pesto drizzle to serve

Garlic, chilli flakes, fennel seeds and lemon peel is one of my favourites.

Balsamic vinegar
Small camembert

Garlic, jalapenos, paprika.

zaa'tar

Different flavours as a start - harissa one day, garlic and chilli another etc?

Chop the veggies up and turn into a chunky warm salsa with sherry vinegar, olive oil and salt.

Different roasted veg for different flavours?

Root veg/green veg with a lemon/honey/garlic dressing.

whole garlic cloves, fresh rosemary and thyme

harissa or ras el hanout, honey, pine nuts

smoked paprika, garlic granules and sliced lemon

sea salt, cumin, fennel and caraway seeds, tossed in virgin olive oil

mild madras spices mixed to a paste with a bit of oil, water, salt and brown sugar. Toss veg in it and add chick peas for a fragrant dry curry.

Sea salt and honey.

Once it's almost done stir in some hoi sun sauce

-Change the veg around- rather than root type roast veg, go Mediterranean. Peppers, courgette, aubergine, baby tomatoes, olives, garlic and baby potatoes with italian type herbs.

-Buy different veg to try. Beetroot can be baked, jerusalem artichokes, celeriac, sweet potato, kohl rabi etc

-Roast cauliflower florets till just browning and soft. Mash. It makes a nutty, lower carb mash

-Left over roast veg goes well in a frittata. Basically, just add eggs and a bit of milk or cream and/or cheese on top and bake till set.

-Leftovers can also be made into a bubble and squeak then crumbed and baked or fried. Lovely for a boiled egg on top.

Omg, you lot are just superb! Thank you. I'm too knackered to think and you've all come up trumps, thank you so much

Feta and mixed seeds 😋

These ideas are all fabulous

Stilton crumbled over

If you fancy some non-root veg, I love roasted aubergine and courgette with miso, mirin and soy.

There's not one of these I wouldn't eat, sadly DH has a few dislikes amongst them. However, we've agreed on a few and last night had feta, sundried tomatoes and olives added alongside thyme, and it was gobbled up.
Thank you, I needed a kick start

Can I recommend The Roasting Tin series of cookery books by Rukmini Iyer. They got me out of a cooking rut with her inspirational recipes.

More variety of vegetables: fennel, courgette, cherry tomatoes, brocoli, asparagus.

Omg! thanks for this thread. i find roasted veg boring too, but these all sound delicious, im going to start making these recipes. A good way to get my 5 a day in too.

Mix honey, balsamic and soy and rub on the veg before cooking